Unlocking Kolkata’s Culinary Delights: A Foodie’s Guide to the Best Restaurants

Known as the ‘Cultural Capital of India’, Kolkata is a city that is rich in history, culture, and cuisine. The city’s culinary scene is as diverse and vibrant as its people and traditions. From street food to fine dining, Kolkata offers a gastronomic journey that is sure to tantalize your taste buds. Whether you’re a foodie looking to explore the local cuisine or a traveler seeking to experience the city’s culinary delights, this guide will help you navigate through some of the best restaurants in Kolkata.

Street Food Paradise: Puchka and More

When it comes to street food, Kolkata is a paradise. The city’s streets are lined with vendors selling a variety of delicious snacks. The most famous among them is ‘Puchka’, also known as ‘Pani Puri’ in other parts of India. Some of the best places to try Puchka are Vivekananda Park and Southern Avenue.

Seafood Delights: 6 Ballygunge Place

If you’re a seafood lover, then 6 Ballygunge Place is a must-visit. Known for its traditional Bengali cuisine, this restaurant offers a variety of seafood dishes that are sure to satisfy your cravings. From Hilsa to Prawn Malai Curry, the menu is a seafood lover’s dream come true.

Vegetarian Haven: Kewpie’s Kitchen

For vegetarians, Kewpie’s Kitchen is a haven. This family-run restaurant serves authentic Bengali vegetarian dishes that are both delicious and healthy. The ‘Thali’ (a platter of assorted dishes) is a must-try here.

For the Sweet Tooth: Balaram Mullick & Radharaman Mullick

No culinary journey in Kolkata is complete without indulging in the city’s sweet treats. Balaram Mullick & Radharaman Mullick, one of the oldest sweet shops in the city, is renowned for its ‘Mishti Doi’ (sweet yogurt) and ‘Sandesh’ (a sweetmeat made from milk).

Fine Dining: Oh! Calcutta

If you’re looking for a fine dining experience, Oh! Calcutta is the place to be. This restaurant offers a blend of traditional and modern Bengali cuisine. The ‘Bhetki Paturi’ (fish wrapped in banana leaf) and ‘Daab Chingri’ (prawns cooked in tender coconut) are must-try dishes here.

In conclusion, Kolkata’s culinary scene is a blend of tradition and innovation. The city’s food is as diverse as its culture, offering something for everyone. So, whether you’re a foodie or a traveler, make sure to explore the culinary delights that Kolkata has to offer.